Authentic Seafood Dining Experience in Beautiful Lakeside Setting | Restaurant Crocodile Farm Seafood Village

Our Restaurant History

Established in 1991, our restaurant is a hidden gem nestled by the lake within a park. We take pride in being a pork-free establishment.

Why the name "Crocodile Farm"?

Originally, we planned to adopt a crocodile outside the restaurant, but the government did not approve it. We then sold crocodile meat and crocodile paws, which became our signature dishes at the time. However, due to changes in government regulations, we could no longer renew our license to sell crocodile meat, so we discontinued it.

Today, we focus on live seafood and crabs. Our specialty lies in our BBQ dishes, paired with our homemade Sambal chili sauce.

Reserve

Meet Our Team

Our team of professionals brings together a wealth of culinary experience and a passion for excellence. Led by our Head Chef, who has over 25 years of expertise in Malaysian cuisine, each member is committed to providing the finest dining experience.

Head Chef: With a deep understanding of Malaysian flavours and techniques, our Head Chef ensures that every dish is prepared to perfection.

Sous Chef: Our Sous Chef is not only one of our owners, but also the next generation successor to Ah Soon Gor -Who owned Chef Rasa Sayang Restaurant. He supports the Head Chef in maintaining high standards in the kitchen, ensuring consistency and quality in every dish.

SERVICE STAFF: Our friendly and professional service staff are dedicated to providing excellent customer service and ensuring that every guest feels welcome and cared for.

Management: Our management team works behind the scenes to ensure smooth operations, focusing on quality control, customer satisfaction and continuous improvement.

Together, our team is committed to bringing you the freshest seafood, the best barbecue and an unforgettable lakeside dining experience.